Meatball Sub On A Stick Recipe

Recipe By The Country Cook

Easy meatball sub on a stick is an easy appetizer made with breadstick dough, meatballs, seasoning, mozarella and seasonings easy meatball sub on a stick does your family get psyched for march madness? any basketball fans in your house? i really don't need an excuse to celebrate and eat but march madness is a good read more.

4.2
20 Rating -
Rate
Non Vegdiet
49minstotal
15minsPrep
34minsCook
49m.total
15m.Prep
34m.Cook
Meatball Sub On A Stick
plan
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ingredients serve

Ingredients for Meatball Sub On A Stick Recipe

  • 0.08 Bag frozen meatballs
  • 0.08 Tube breadstick dough
  • 1 Bamboo skewers
  • 0.17 tablespoon Italian seasoning
  • 0.08 cup Mozzarella cheese
  • 0.08 cup Marinara sauce for serving
  • As required Sliced green onions or fresh chopped parsley, for garnish
Nutrition
value
33
calories per serving
2 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    0g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook