Meatball Sub Casserole Recipe

Recipe By Julies Eats And Treats

Do you love meatball subs? now you can have your favorite meatball sub in this hearty casserole recipe

4.6
22 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Meatball Sub Casserole
plan
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ingredients serve

Ingredients for Meatball Sub Casserole Recipe

  • 0.17 Loaf french bread cut into 1 in thick slices, toasted
  • 1.33 ounce Cream cheese softened
  • 0.08 C. mayonnaise
  • 0.17 teaspoon Italian seasoning
  • 1/25 teaspoon Pepper
  • 0.33 C. shredded mozzarella cheese divided
  • 0.17 pound Package fully cooked frozen meatballs thawed
  • 4.67 ounce 1 jar pasta sauce
Nutrition
value
411
calories per serving
15 g Fat20 g Protein101 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    20g
  • Carbs
    101g
  • Fiber
    4g

MacroNutrients

  • Carbs
    101g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    291mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Julies Eats And Treats