Meatball Sub Casserole Recipe

Name: Meatball Sub Casserole Recipe
Total time: 65 min
Yield: 6
Cuisine: French

Recipe By Everyday Dishes

Line up the forks Everyone will be ready to dig into your gooey, cheesy meatball sub casserole

4.8

16 Rating -

Rate

Non Vegdiet

1hr 5minstotal

15minsPrep

50minsCook

1hr 5m.total

15m.Prep

50m.Cook

plan

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Ingredients for Meatball Sub Casserole Recipe

0.17 tablespoon Olive oil
0.67-0.83 Slices italian bread, or focaccia bread, 1" thick
0.08 cup Cream cheese
0.08 teaspoon Garlic powder
1/25 teaspoon Dried oregano
1/25 teaspoon Dried basil
1/25 teaspoon Salt
1/25 teaspoon Pepper flakes, or red pepper flakes
0.33 cup Mozzarella cheese, shredded, divided
3.33 Italian style meatballs, defrosted
0.33 cup Marinara sauce

Nutrition
value

224

calories per serving

17 g Fat11 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
17g
Protein
11g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
11g
Fiber
< 1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
262mg
Iron
< 1mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
189mg
Selenium
13mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Everyday Dishes