Meatball Sub Casserole Recipe

Recipe By Buns In My Oven

Father's day is coming and i, for one, am planning to celebrate with man food. and by man food, i totally mean meatballs. i'm a meatball kind of girl, ok? i teamed up with farm.

3.5
12 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Meatball Sub Casserole
plan
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ingredients serve

Ingredients for Meatball Sub Casserole Recipe

  • 1/4 Package farm rich mozzarella bites
  • 0.13 Package farm rich italian style meatballs about 25 meatballs, thawed
  • 6 ounce Jar marinara
  • 0.13 cup Shredded mozzarella cheese
Nutrition
value
48
calories per serving
3 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    4g
  • Fiber
    0g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Buns In My Oven