Meatball Sub Casserole Recipe

Name: Meatball Sub Casserole Recipe
Total time: 40 min
Yield: 8
Cuisine: French

Recipe By Cookr

A meatball sub casserole recipe.

3.6

20 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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Ingredients for Meatball Sub Casserole Recipe

0.13 Loaf italian bread, cut into large bite size cubes
0.13 cup Mayonnaise
1/2 ounce Cream cheese, softened
1/4 cup Freshly shredded mozzarella cheese
0.13 teaspoon Italian seasoning
0.13 pound Frozen meatballs or turkey meatballs, thawed
3 ounce Jar marinara sauce

Nutrition
value

225

calories per serving

14 g Fat20 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
20g
Carbs
5g
Fiber
0g

MacroNutrients

Carbs
5g
Protein
20g
Fiber
0g

Fats

Fat
14g

Vitamins & Minerals

Calcium
206mg
Iron
1mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
249mg
Selenium
21mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookr