Meatball Sub Casserole Recipe
Recipe By Taste Of Home
If you like meatball subs, this tangy casserole from Gina Harris in Seneca, South Carolina is sure to be a favorite. It’s fast, flavorful and with a green salad…becomes a meal!.
4
25 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Sub Casserole Recipe
- 0.67 tablespoon Chopped Green Onion
- 0.33 tablespoon Seasoned bread crumbs
- 0.33 tablespoon Grated Parmesan Cheese
- 0.11 pound Lean Ground Beef
- 2 Slices french bread baguette
- 0.67 ounce Cream cheese, softened
- 0.67 tablespoon Mayonnaise
- 0.08 teaspoon Italian Seasoning
- dash Pepper
- 0.22 cup Shredded part skim mozzarella cheese, divided
- 0.33 cup Spaghetti Sauce
- 0.08 cup Water
- 0.33 Garlic clove, minced
Nutrition
value
value
298
calories per serving
19 g Fat21 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat19g
- Protein21g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein21g
- Fiber< 1g
Fats
- Fat19g
Vitamins & Minerals
- Calcium228mg
- Iron2mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus275mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home