Meatball Sub Recipe

Name: Meatball Sub Recipe
Total time: 7 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Save time with this speedy flavour-packed sub.

4.3

17 Rating -

Rate

Non Vegdiet

7minstotal

7minsPrep

7m.total

7m.Prep

plan

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Ingredients for Meatball Sub Recipe

1/4 tablespoon Olive oil
75 gram Pre-cooked fresh meatballs or thawed frozen meatballs
1 Ciabatta bread rolls or crusty bread rolls
2 Cheddar cheese slices, halved
62.50 milliliter Tomato pasta sauce
1/2 cup Baby spinach leaves

Nutrition
value

calories per serving

4 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
68mg
Iron
2mg
Vitamin A
2519mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
119mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste