Italian Meatball Stew Recipe

Recipe By Slurrp

Italian Meatball Stew is a hearty and flavorful dish that combines tender meatballs with a rich tomato-based broth. The meatballs are made with a mixture of ground beef, breadcrumbs, Parmesan cheese, and Italian herbs, giving them a deliciously savory taste. The stew is then simmered with vegetables like carrots, potatoes, and onions, which add a comforting and satisfying element to the dish. This stew is perfect for a cozy dinner on a cold evening and pairs well with crusty bread or pasta.

4.6
27 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Italian Meatball Stew
plan
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ingredients serve

Ingredients for Italian Meatball Stew Recipe

  • 1/4 pound Ground Beef
  • 0.13 cup Breadcrumbs
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 teaspoon Italian Herbs
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Sliced
  • 1/2 Potatoes, Diced
  • 1/4 can Crushed Tomatoes
  • 1 cup Beef Broth
  • 1/2 Bay Leaves
  • 1/4 teaspoon Italian Seasoning
  • as required Fresh Parsley, For Garnish

Directions: Italian Meatball Stew Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian herbs, salt, and pepper. Mix well.
  • STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 3.Heat olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides. Remove from the pot and set aside.
  • STEP 4.In the same pot, add onions, carrots, and potatoes. Cook until the vegetables are slightly softened.
  • STEP 5.Add crushed tomatoes, beef broth, bay leaves, and Italian seasoning to the pot. Stir well.
  • STEP 6.Return the meatballs to the pot and bring the stew to a simmer. Cover and cook for about 30 minutes, or until the meatballs are cooked through and the vegetables are tender.
  • STEP 7.Serve the Italian Meatball Stew hot, garnished with fresh parsley. Enjoy with crusty bread or pasta.
  • STEP 8.Cooking Tips: For extra flavor, you can add a splash of red wine to the stew before simmering. If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking.
  • STEP 9.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pot over medium heat until heated through. Serve with crusty bread or pasta.

Cooking Tips

  • For extra flavor, you can add a splash of red wine to the stew before simmering.
  • If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the pot during the last few minutes of cooking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a pot over medium heat until heated through.
  • Serve with crusty bread or pasta.
Nutrition
value
630
calories per serving
35 g Fat39 g Protein40 g Carbs8 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    39g
  • Carbs
    40g
  • Fiber
    8g

MacroNutrients

  • Carbs
    40g
  • Protein
    39g
  • Fiber
    8g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    301mg
  • Iron
    7mg
  • Vitamin A
    1960mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    76mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    2mg
  • Phosphorus
    531mg
  • Selenium
    33mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp