Meatball Stew Recipe
Recipe By Taste Of Home
Many years ago, the Farm Journal published a recipe that became the "jumping-off point" for my version. It's as colorful as it is delicious. I often serve it over wide egg noodles or atop steamed rice but it's also good just as it is. Savilla Zook, Seabrook, Maryland.
3.5
26 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Stew Recipe
- 0.13 Large egg, lightly beaten
- 0.13 cup Soft Bread Crumbs
- 0.03 cup Finely Chopped Onion
- 0.13 teaspoon Salt
- 0.06 teaspoon Dried Marjoram
- 0.03 teaspoon Dried Thyme
- 0.19 pound Lean Ground Beef
- 1/4 tablespoon Canola oil
- 1/4 can Condensed tomato soup, undiluted
- 1/4 can Condensed beef broth, undiluted
- 1/2 Medium potatoes, peeled and diced
- 1/2 Medium carrots, diced
- 0.13 Jar whole onions, drained
- 0.03 cup Minced Fresh Parsley
Nutrition
value
value
364
calories per serving
17 g Fat23 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein23g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium92mg
- Iron4mg
- Vitamin A1218mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home