Meatball Shakshuka Recipe
Recipe By The Modern Proper
Ground beef is mixed with the same herbs and spices used in the classic north african shakshuka and then simmered in a smoky, tomato-y shakshuka sauce for a one-pan dinner that everyone will love.
4.2
25 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Shakshuka Recipe
- 0.33 tablespoon Olive oil
- 0.33 Bell peppers, we used red and green
- 0.17 Onion, Thinly Sliced
- 0.67 teaspoon Cumin
- 0.67 teaspoon Smoked paprika
- 0.17 teaspoon Salt
- 4.67 ounce 1 can whole stewed tomatoes
- 0.17 pound Ground Beef
- 0.33 Garlic Cloves, Minced
- 0.17 bunch Cilantro, Finely Chopped
- 0.33 Eggs
Nutrition
value
value
503
calories per serving
23 g Fat31 g Protein40 g Carbs24 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs40g
- Fiber24g
MacroNutrients
- Carbs40g
- Protein31g
- Fiber24g
Fats
- Fat23g
Vitamins & Minerals
- Calcium228mg
- Iron11mg
- Vitamin A3794mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium229mg
- Manganese2mg
- Phosphorus442mg
- Selenium33mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Modern Proper