Slow cooker sandwiches? Count us in The meatballs for these sandwiches slow cook in just a few hours, so you can enjoy a warm and delicious winter meal.
Ingredients for Slow-Cooker Meatball Sandwiches Recipe
0.13 Egg, lightly beaten
1/25 cup Fine dry bread crumbs
0.08 cup Finely chopped onion
0.06 teaspoon Salt
0.06 teaspoon Dried oregano, crushed
0.03 teaspoon Ground black pepper
0.19 pound Lean ground beef
1.88 ounce 1 can tomato sauce
0.06 cup Chopped green sweet pepper
1/4 tablespoon Packed brown sugar
0.13 tablespoon Yellow mustard
0.13 teaspoon Chili powder
0.03 teaspoon Garlic salt
0.03 teaspoon Ground black pepper
1/100 teaspoon Bottled hot pepper sauce
1 Hoagie buns, split and toasted
1/4 cup Shredded mozzarela cheese
Nutrition value
344
calories per serving
20 g Fat27 g Protein14 g Carbs2 g FiberOther
Current Totals
Fat
20g
Protein
27g
Carbs
14g
Fiber
2g
MacroNutrients
Carbs
14g
Protein
27g
Fiber
2g
Fats
Fat
20g
Vitamins & Minerals
Calcium
218mg
Iron
3mg
Vitamin A
648mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
337mg
Selenium
24mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment