Slow-Cooker Meatball Sandwiches Recipe
Recipe By Better Homes and Gardens
Slow cooker sandwiches? Count us in The meatballs for these sandwiches slow cook in just a few hours, so you can enjoy a warm and delicious winter meal.
5
26 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
25minsCook
3hr total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Meatball Sandwiches Recipe
- 0.13 Egg, lightly beaten
- 1/25 cup Fine dry bread crumbs
- 0.08 cup Finely chopped onion
- 0.06 teaspoon Salt
- 0.06 teaspoon Dried oregano, crushed
- 0.03 teaspoon Ground black pepper
- 0.19 pound Lean ground beef
- 1.88 ounce 1 can tomato sauce
- 0.06 cup Chopped green sweet pepper
- 1/4 tablespoon Packed brown sugar
- 0.13 tablespoon Yellow mustard
- 0.13 teaspoon Chili powder
- 0.03 teaspoon Garlic salt
- 0.03 teaspoon Ground black pepper
- 1/100 teaspoon Bottled hot pepper sauce
- 1 Hoagie buns, split and toasted
- 1/4 cup Shredded mozzarela cheese
Nutrition
value
value
344
calories per serving
20 g Fat27 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein27g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein27g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium218mg
- Iron3mg
- Vitamin A648mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus337mg
- Selenium24mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens