Meatball Pizza Subs Recipe
Recipe By Taste Of Home
One busy weeknight, I created these quick and hearty sandwiches with frozen meatballs and canned pizza sauce. They're a snap to prepare, delicious, and my family loves them! Ann Nolte, Riverview, Florida.
3.6
11 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Pizza Subs Recipe
- 0.33 cup Pizza Sauce
- 1 Submarine buns, split and toasted
- 0.33 cup Shredded Part Skim Mozzarella Cheese
- 5 Slices Pepperoni
- 1/4 Package frozen fully cooked italian meatballs, thawed
- As required Italian Seasoning
Nutrition
value
value
129
calories per serving
7 g Fat9 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs6g
- Fiber0g
MacroNutrients
- Carbs6g
- Protein9g
- Fiber0g
Fats
- Fat7g
Vitamins & Minerals
- Calcium238mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home