Meatball Pizza Recipe

Recipe By Taste Of Home

I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. Mary Humeniuk-Smith, Perry Hall, Maryland.

3.8
28 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Meatball Pizza
plan
Bookmark

ingredients serve

Ingredients for Meatball Pizza Recipe

  • 0.13 inch Prebaked 12 pizza crust
  • 0.13 can Pizza Sauce
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Italian Seasoning
  • 0.03 cup Grated Parmesan Cheese
  • 0.13 Small onion, halved and sliced
  • 1.50 Frozen fully cooked italian meatballs , thawed and halved
  • 0.13 cup Shredded Part Skim Mozzarella Cheese
  • 0.13 cup Shredded Cheddar Cheese
Nutrition
value
124
calories per serving
6 g Fat11 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    302mg
  • Iron
    < 1mg
  • Vitamin A
    160mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    210mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home