I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. Mary Humeniuk-Smith, Perry Hall, Maryland.
1.50 Frozen fully cooked italian meatballs , thawed and halved
0.13 cup Shredded Part Skim Mozzarella Cheese
0.13 cup Shredded Cheddar Cheese
Nutrition value
124
calories per serving
6 g Fat11 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
11g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
11g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
302mg
Iron
< 1mg
Vitamin A
160mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
210mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment