Meatball Party Sub Recipe

Recipe By Taste Of Home

I've made these meatballs for years to use in this sandwich or to toss into spaghetti sauce. The big sub is a great conversation piece and tasty treat at football parties. - Colleen Edelsward, Woodinville, Washington.

3.5
20 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Meatball Party Sub
plan
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ingredients serve

Ingredients for Meatball Party Sub Recipe

  • 1/4 Eggs, lightly beaten
  • 0.06 cup Dry Bread Crumbs
  • 0.06 cup Grated romano or parmesan cheese
  • 0.03 cup Minced Fresh Parsley
  • 0.13 Envelope spaghetti sauce mix, divided
  • 0.06 teaspoon Salt
  • 0.19 pound Ground Beef
  • 0.06 pound Ground Pork
  • 0.13 can Tomato Sauce
  • 0.06 cup Water
  • 0.13 Loaf French Bread
Nutrition
value
310
calories per serving
17 g Fat29 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    29g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    29g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    4mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    314mg
  • Selenium
    31mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home