Meatball-Mushroom Soup Recipe
Recipe By Rachael Ray
4.8
21 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatball-Mushroom Soup Recipe
- 0.67 Slices whole grain sourdough bread
- 0.33 Large eggs
- 1/4 Large yellow onions 1/2 grated and 1 thinly sliced
- 0.08 cup Grated plus 1/3 cup shaved parmesan
- 1/4 teaspoon Dried Thyme
- 0.33 Cloves Garlic, Minced
- 0.17 pound Lean Ground Turkey
- As required Cooking spray
- 0.17 pound Mixed mushrooms or cremini mushrooms, sliced
- 1/2 Cartons low sodium chicken stock
Nutrition
value
value
199
calories per serving
7 g Fat24 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat7g
- Protein24g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein24g
- Fiber1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium159mg
- Iron4mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray