Meatball Mushroom Soup Recipe
Recipe By Taste Of Home
This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal for my husband and me on a rainy day. Leftovers easily reheat for a fast, filling lunch or dinner. -JoAnn Abbott, Kerhonkson, New York.
4
29 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Mushroom Soup Recipe
- 0.08 pound Ground Beef
- 0.33 can Condensed cream of mushroom soup, undiluted
- 0.22 cup Milk
- 0.22 cup Water
- 0.17 teaspoon Italian Seasoning
- 0.17 teaspoon Dried minced onion
- 0.08 teaspoon Dried minced garlic
- 1/25 cup Quick cooking barley
- 1/25 cup Uncooked Elbow Macaroni
- 1/25 cup Uncooked Long Grain Rice
- 0.17 Medium carrot, shredded
- 0.17 Jar sliced mushrooms, drained
- 0.33 tablespoon Grated Parmesan Cheese
Nutrition
value
value
261
calories per serving
10 g Fat16 g Protein25 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs25g
- Fiber8g
MacroNutrients
- Carbs25g
- Protein16g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium125mg
- Iron3mg
- Vitamin A365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus294mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home