Meatball Mac And Cheese Recipe
Recipe By The Spruce Eats
Meatball mac and cheese is a wonderfully rich and comforting recipe perfect for family dinners. You can make it ahead of time, cover and chill it in the fridge. Then just add 10 to 15 minutes to the baking time and serve it when hot and bubbly. Serve this rich and hearty recipe with a green salad tossed with some sliced mushrooms and drizzled with ranch dressing. You could add some steamed asparagus or green beans, but you don't have to for a complete meal.
4.4
25 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Mac And Cheese Recipe
- 0.17 Box penne pasta
- 0.33 tablespoon Butter
- 0.17 Onion
- 1/2 Cloves Garlic
- 0.17 Jar alfredo sauce
- 0.17 cup Milk
- 0.33 cup Havarti cheese
- 0.17 cup Provolone cheese
- 0.17 cup Mozzarella Cheese
- 0.13 cup Grated Parmesan Cheese
Nutrition
value
value
383
calories per serving
19 g Fat29 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein29g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein29g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium697mg
- Iron3mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus510mg
- Selenium34mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats