Meatball And Kransky Pasta Bake Recipe

Recipe By Slurrp

This Meatball and Kransky Pasta Bake is a hearty and flavorful dish that combines tender meatballs, smoky kransky sausages, and pasta in a rich tomato sauce. The meatballs are made with a mixture of ground beef, breadcrumbs, herbs, and spices, while the kransky sausages add a delicious smoky flavor. The pasta is cooked until al dente and then baked with the meatballs, sausages, and sauce until golden and bubbly. Serve this comforting pasta bake with a side salad for a satisfying meal.

4.2
29 Rating -
Rate
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
Meatball And Kransky Pasta Bake
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ingredients serve

Ingredients for Meatball And Kransky Pasta Bake Recipe

  • 83.33 gram Ground Beef
  • 0.08 cup Breadcrumbs
  • 0.17 Egg
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Chopped Fresh Parsley
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.67 Kransky Sausages
  • 0.17 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.17 can Crushed Tomatoes
  • 0.33 tablespoon Tomato Paste
  • 0.17 teaspoon Sugar
  • 0.17 teaspoon Dried Basil
  • 0.08 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • 83.33 gram Pasta, Cooked Until Al Dente

Directions: Meatball And Kransky Pasta Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F) and grease a large baking dish.
  • STEP 2.In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, parsley, oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Shape the mixture into meatballs, about 1 inch in diameter. Place the meatballs in the greased baking dish.
  • STEP 4.In a large skillet, heat olive oil over medium heat. Add the kransky sausages and cook until browned on all sides. Remove the sausages from the skillet and slice them into bite-sized pieces. Add the sausage pieces to the baking dish with the meatballs.
  • STEP 5.In the same skillet, add the diced onion and cook until softened. Add the crushed tomatoes, tomato paste, sugar, dried basil, dried oregano, salt, and pepper. Stir well to combine.
  • STEP 6.Pour the tomato sauce over the meatballs and sausages in the baking dish. Mix gently to ensure all the meatballs and sausages are coated in the sauce.
  • STEP 7.Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the meatballs are cooked through and the sauce is bubbling.
  • STEP 8.Remove from the oven and let the pasta bake cool for a few minutes before serving. Serve with a side salad, if desired.

Cooking Tips

  • You can use any type of ground meat for the meatballs, such as beef, pork, or a combination.
  • If you prefer a spicier dish, you can add some chili flakes or hot sauce to the tomato sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve with a side salad for a complete meal.
Nutrition
value
140
calories per serving
8 g Fat10 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    244mg
  • Iron
    < 1mg
  • Vitamin A
    515mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp