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Meatball Hoagies With Seasoned Fries Recipe

Recipe By Taste Of Home

Try this fresh take on a classic combo, and you’ll never stop by a delicatessen again! Apricot preserves and bacon give the sandwich a twist, and celery salt adds a nice surprise to the fries. —Simple & Delicious Test Kitchen.

3.6
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Meatball Hoagies With Seasoned Fries
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ingredients serves

serves4
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Ingredients for Meatball Hoagies With Seasoned Fries Recipe

  • 4 cup Frozen steak fries
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Seasoned Salt
  • 1/4 teaspoon Celery salt
  • 1 Package frozen fully cooked italian meatballs, thawed
  • 2 cup Barbecue sauce
  • 1/4 cup Apricot Preserves
  • 4 Hoagie buns, split and toasted
  • 4 Large lettuce leaves
  • 3 Plum tomatoes, sliced
  • 8 Ready to serve fully cooked bacon strips, warmed
  • 8 Slices Provolone Cheese
Nutrition
value
158
calories per serving
4 g Fat6 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    1174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home