Meatball And Haloumi Wraps Recipe

Recipe By Slurrp

These Meatball and Haloumi Wraps are a delicious and satisfying meal option. The juicy meatballs are made with a blend of ground beef, breadcrumbs, and spices, while the haloumi cheese adds a creamy and salty element. The wraps are then filled with the meatballs, haloumi, fresh vegetables, and a tangy yogurt sauce. This recipe is perfect for a quick and easy lunch or dinner.

4.4
26 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Meatball And Haloumi Wraps
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ingredients serve

Ingredients for Meatball And Haloumi Wraps Recipe

  • 125 gram Ground Beef
  • 0.13 cup Breadcrumbs
  • 1/4 Egg
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Parsley
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 50 gram Haloumi Cheese, Sliced
  • 1 Wraps
  • 1/4 cup Greek Yogurt
  • 1/4 tablespoon Lemon Juice
  • 1/4 Clove Garlic, Minced
  • As required Salt To Taste
  • as needed Fresh Vegetables

Directions: Meatball And Haloumi Wraps Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together ground beef, breadcrumbs, egg, garlic, parsley, and spices.
  • STEP 2.Shape the mixture into small meatballs and cook them in a skillet until browned and cooked through.
  • STEP 3.In another skillet, cook the haloumi cheese until golden brown on both sides.
  • STEP 4.Warm the wraps in a dry skillet or microwave.
  • STEP 5.Spread a spoonful of yogurt sauce on each wrap, then add the meatballs, haloumi, and fresh vegetables.
  • STEP 6.Roll up the wraps tightly and serve immediately.

Cooking Tips

  • For extra flavor, you can add some chopped onions or grated cheese to the meatball mixture.
  • If you don't have haloumi cheese, you can substitute it with feta or mozzarella.
  • To make the yogurt sauce, mix together Greek yogurt, lemon juice, garlic, and salt.
  • You can also add some sliced olives or pickles to the wraps for added flavor.

Storage and Serving

  • These wraps are best served immediately while still warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the wraps in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition
value
320
calories per serving
11 g Fat33 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    33g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    3mg
  • Vitamin A
    801mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp