Meatball Frittata Recipe

Recipe By Better Homes and Gardens

This frittata recipe will definitely send you out the door with a full stomach. Meatballs, sweet peppers, and italian cheese fill this quick, tasty egg frittata.

3.8
12 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
10minsCook
5m.total
5m.Prep
10m.Cook
Meatball Frittata
plan
Bookmark

ingredients serve

Ingredients for Meatball Frittata Recipe

  • 2 Egg
  • 1/4 tablespoon Snipped fresh basil
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 1/2 tablespoon Olive oil
  • 1/4 Red sweet pepper, cut into bite size strips
  • 1/4 cup Purchased cooked meatballs, quartered
  • 0.13 cup Shredded italian cheese blend
Nutrition
value
204
calories per serving
16 g Fat14 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    14g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    40mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Homes and Gardens