Meatball Flatbread with Parmesan Peppercorn Crust Recipe
Recipe By We Are Not Martha
What could be better than a pizza topped with meatballs, cheese, and kale? This meatball flatbread also has a parmesan peppercorn crust and is the perfect weeknight or weekend dinner
3.9
21 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Flatbread with Parmesan Peppercorn Crust Recipe
- 1/2 Batch parmesan peppercorn flatbread dough
- 1 tablespoon Olive oil
- 1 Cloves garlic, minced
- 0.34 cup Tomato sauce
- 3 ounce Fresh mozzarella cheese
- 3/4 cup Shredded cheddar cheese
- 1/4 Batch meatballs
- 1 cup Roughly chopped kale leaves
- 0.38 tablespoon Rapid rise granulated yeast
- 3/4 cup Lukewarm water
- 0.38 tablespoon Salt
- 3/4 teaspoon Sugar
- 0.06 cup Extra virgin olive oil
- 1.63 cup Unbleached all purpose flour
- 1/4 cup Parmesan cheese
- 1/4 tablespoon Cracked black pepper
- 1/2 pound Ground meat
- 0.17 cup Panko
- 1 Cloves garlic, minced
- 0.13 cup Freshly grated parmesan cheese
- 1 Large eggs
- 0.13 cup Finely chopped parsley
- 1/2 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 tablespoon Olive oil
Nutrition
value
value
1325
calories per serving
76 g Fat87 g Protein72 g Carbs9 g FiberOther
Current Totals
- Fat76g
- Protein87g
- Carbs72g
- Fiber9g
MacroNutrients
- Carbs72g
- Protein87g
- Fiber9g
Fats
- Fat76g
Vitamins & Minerals
- Calcium2274mg
- Iron9mg
- Vitamin A1932mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9410mcg
- Vitamin B122mcg
- Vitamin C224mg
- Vitamin E7mg
- Copper2mcg
- Magnesium209mg
- Manganese4mg
- Phosphorus1642mg
- Selenium90mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha