Meatball Currykheema Che Andey Recipe
Recipe By Vah Reh Vah
Meatball curry, a mutton kheema recipe cooked in indian spices, is classic anglo indian food. The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with jeera rice and kachumbar salad.
4.4
30 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatball Currykheema Che Andey Recipe
- 1/4 bunch Coriander leaf
- 1/2 teaspoon Grated coconut
- 1/4 teaspoon Desiccated coconut
- 0.06 As required Turmeric
- 3/4 No.s Green chilly
- As required Salt
- 1/4 tablespoon Ginger garlic chopped
- 1/2 No.s Onion Chopped
- 1/2 No.s Black cardamom
- 1 No.s Tomatoes
- 1 No.s Cloves
- 1/2 No.s Cinnamon sticks
- 125 gram Meat
- 1/2 tablespoon Oil
- 1/4 bunch Mint leaves
Nutrition
value
value
177
calories per serving
10 g Fat6 g Protein14 g Carbs15 g FiberOther
Current Totals
- Fat10g
- Protein6g
- Carbs14g
- Fiber15g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber15g
Fats
- Fat10g
Vitamins & Minerals
- Calcium216mg
- Iron7mg
- Vitamin A4245mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium150mg
- Manganese7mg
- Phosphorus109mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah