Meatball Biscuit Sliders Recipe

Recipe By Slurrp

Meatball Biscuit Sliders are delicious mini sandwiches made with homemade meatballs, flaky biscuits, and melted cheese. The meatballs are made with a mixture of ground beef, breadcrumbs, Parmesan cheese, and Italian seasoning, and are baked until golden brown. The biscuits are split in half and filled with the meatballs and cheese, and then baked until the cheese is melted and bubbly. These sliders are perfect for parties, game day, or a quick and easy dinner.

4.6
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Meatball Biscuit Sliders
plan
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ingredients serve

Ingredients for Meatball Biscuit Sliders Recipe

  • 0.13 pound Ground Beef
  • 0.06 cup Breadcrumbs
  • 0.03 cup Grated Parmesan Cheese
  • 0.13 teaspoon Italian Seasoning
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1 Flaky Biscuits
  • 1 Slices Cheese
  • as needed Fresh Parsley, For Garnish

Directions: Meatball Biscuit Sliders Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Mix well.
  • STEP 3.Shape the mixture into small meatballs and place them on a baking sheet.
  • STEP 4.Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through and golden brown.
  • STEP 5.Meanwhile, bake the biscuits according to package instructions. Let them cool slightly and then split them in half.
  • STEP 6.Place a meatball and a slice of cheese on the bottom half of each biscuit. Top with the other half of the biscuit.
  • STEP 7.Return the filled biscuits to the oven and bake for an additional 5 minutes, or until the cheese is melted.
  • STEP 8.Serve the Meatball Biscuit Sliders hot, garnished with fresh parsley, if desired.

Cooking Tips

  • You can use store-bought frozen meatballs instead of making your own.
  • Feel free to add your favorite toppings like marinara sauce or sliced pickles.
  • If you want a crispy top, you can brush the biscuits with melted butter before baking.

Storage and Serving

  • Leftover Meatball Biscuit Sliders can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the sliders in the microwave or in a toaster oven until warmed through.
  • Serve the sliders as a party appetizer or as a main course with a side salad.
Nutrition
value
489
calories per serving
20 g Fat39 g Protein38 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    39g
  • Carbs
    38g
  • Fiber
    2g

MacroNutrients

  • Carbs
    38g
  • Protein
    39g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    333mg
  • Iron
    5mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    451mg
  • Selenium
    39mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp