Meatball And Vegetable Soup With Pasta Recipe

Recipe By Better Homes and Gardens

Packaged meatballs make light work of this bean, vegetable, and pasta soup recipe that can be ready to serve in less than 30 minutes.

4.7
12 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Meatball And Vegetable Soup With Pasta
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ingredients serve

Ingredients for Meatball And Vegetable Soup With Pasta Recipe

  • 2.33 ounce 3 cans beef broth
  • 2-2.67 ounce 1 package frozen cooked meatballs
  • 2.50-2.67 ounce 1 can great northern beans or cannellini beans, rinsed and drained
  • 2.42 ounce 1 can diced tomatoes with basil, garlic, and oregano, undrained
  • 1.67 ounce 1 package frozen mixed vegetables
  • 0.17 cup Dried small pasta
  • As required Crusty bread
  • As required Shredded parmesan cheese
Nutrition
value
174
calories per serving
4 g Fat21 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    21g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    3mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    188mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens