Ingredients for Meatball And Vegetable Soup With Pasta Recipe
2.33 ounce 3 cans beef broth
2-2.67 ounce 1 package frozen cooked meatballs
2.50-2.67 ounce 1 can great northern beans or cannellini beans, rinsed and drained
2.42 ounce 1 can diced tomatoes with basil, garlic, and oregano, undrained
1.67 ounce 1 package frozen mixed vegetables
0.17 cup Dried small pasta
As required Crusty bread
As required Shredded parmesan cheese
Nutrition value
174
calories per serving
4 g Fat21 g Protein27 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
21g
Carbs
27g
Fiber
2g
MacroNutrients
Carbs
27g
Protein
21g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
135mg
Iron
3mg
Vitamin A
187mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
188mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment