When you're in the mood for a sandwich, this pineapple and meatball hoagie recipe makes the perfect sweet and savory blend. Purchase cooked meatballs and you can have lunch or dinner on the table in less than 30 minutes.
Ingredients for Meatball And Pineapple Hoagies Recipe
1/4 Large sweet onion, halved and sliced
1/2 tablespoon Olive oil
4 ounce 1 package frozen cooked meatballs, thawed
1/4 cup Peeled, cored pineapple, chopped
1/4 cup Desired chutney
0.06 teaspoon Crushed red pepper
1 Hoagie buns, split and toasted
Nutrition value
86
calories per serving
7 g Fat< 1 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
< 1g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
< 1g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
16mg
Iron
1mg
Vitamin A
272mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment