Meat Venthium Greens And Potato Curry Recipe

Recipe By Bawarchi

Meat Venthium Greens and Potato Curry is a delicious Indian recipe served as a Side-Dish.

3.7
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Meat Venthium Greens And Potato Curry
plan
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ingredients serve

Ingredients for Meat Venthium Greens And Potato Curry Recipe

  • 0.17 kilogram mutton
  • 0.33 finely sliced onion
  • 0.67 chopped tomatoes
  • 0.33 teaspoon Turmeric
  • As required Salt
  • 0.33 cup methi leaves
  • 0.67 potatoes boiled and chopped into cubes
  • 2 tablespoon Oil
  • 0.33 tablespoon ginger garlic paste
  • 0.67 sprig curry leaves
  • 0.33 tablespoon chilli powder
  • 0.67 tablespoon coriander powder
  • 0.33 tablespoon cumin powder
  • 0.17 cup grated coconut
  • 0.67 tablespoon Lime Juice
  • 0.67 cup Water
Nutrition
value
923
calories per serving
76 g Fat35 g Protein23 g Carbs14 g FiberOther

Current Totals

  • Fat
    76g
  • Protein
    35g
  • Carbs
    23g
  • Fiber
    14g

MacroNutrients

  • Carbs
    23g
  • Protein
    35g
  • Fiber
    14g

Fats

  • Fat
    76g

Vitamins & Minerals

  • Calcium
    259mg
  • Iron
    10mg
  • Vitamin A
    6214mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    107mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    179mg
  • Manganese
    1mg
  • Phosphorus
    414mg
  • Selenium
    4mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi