Ingredients for Meat Venthium Greens And Potato Curry Recipe
0.17 kilogram mutton
0.33 finely sliced onion
0.67 chopped tomatoes
0.33 teaspoon Turmeric
As required Salt
0.33 cup methi leaves
0.67 potatoes boiled and chopped into cubes
2 tablespoon Oil
0.33 tablespoon ginger garlic paste
0.67 sprig curry leaves
0.33 tablespoon chilli powder
0.67 tablespoon coriander powder
0.33 tablespoon cumin powder
0.17 cup grated coconut
0.67 tablespoon Lime Juice
0.67 cup Water
Nutrition value
923
calories per serving
76 g Fat35 g Protein23 g Carbs14 g FiberOther
Current Totals
Fat
76g
Protein
35g
Carbs
23g
Fiber
14g
MacroNutrients
Carbs
23g
Protein
35g
Fiber
14g
Fats
Fat
76g
Vitamins & Minerals
Calcium
259mg
Iron
10mg
Vitamin A
6214mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
117mcg
Vitamin B12
4mcg
Vitamin C
107mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
179mg
Manganese
1mg
Phosphorus
414mg
Selenium
4mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment