Meat-Stuffed Poblanos With Cilantro-Lime Sauce Recipe

Recipe By Food & Wine

Learn how to make Meat-Stuffed Poblanos With Cilantro-Lime Sauce.

4.2
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Meat-Stuffed Poblanos With Cilantro-Lime Sauce
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ingredients serve

Ingredients for Meat-Stuffed Poblanos With Cilantro-Lime Sauce Recipe

  • As required Canola oil
  • 1/4 Small Onion, Finely Chopped
  • 1/2 Large Garlic Cloves, Minced
  • 0.13 pound Ground Pork
  • 0.13 pound Ground Beef
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground coriander
  • 0.06 teaspoon Dried oregano
  • pinch Pinch of cayenne
  • As required Salt
  • 0.06 cup Toasted sunflower seeds
  • 0.06 cup Freshly grated cotija or pecorino romano cheese
  • 3/4 tablespoon Raisins, chopped
  • 1 No.s Large pobla
  • 0.13 cup Shredded Cheddar Cheese
  • 0.06 cup Sour cream
  • 1/2 tablespoon Milk
  • 1/4 tablespoon Chopped cilantro
Nutrition
value
383
calories per serving
23 g Fat31 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    31g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    31g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    297mg
  • Iron
    6mg
  • Vitamin A
    462mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    1mg
  • Phosphorus
    429mg
  • Selenium
    32mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine