Meat Pies With Pea Mash Recipe
Recipe By Taste
This classic is even better homemade. Put the footy on and your feet up, and it's perfect tv dinner
4.3
14 Rating -
Rate
Non Vegdiet
1hr 24minstotal
25minsPrep
59minsCook
1hr 24m.total
25m.Prep
59m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meat Pies With Pea Mash Recipe
- 1/2 tablespoon Olive oil
- 1/2 Medium brown onion, finely chopped
- 1 Garlic Cloves, Crushed
- 250 gram Beef mince
- 1 Celery stalks, trimmed, finely chopped
- 1/2 tablespoon Plain flour
- 1 tablespoon Instant gravy powder
- 1 tablespoon Tomato Sauce
- 1/2 Massel beef style stock cube, crumbled
- 1.50 Sheets frozen ready-rolled shortcrust pastry, partially thawed
- 1/2 Egg, Lightly Beaten
- As required Pea mash, to serve
- As required Gravy, to serve
- 200 gram Golden delight potatoes, peeled, chopped
- 3/4 cup Frozen peas
Nutrition
value
value
898
calories per serving
48 g Fat69 g Protein46 g Carbs18 g FiberOther
Current Totals
- Fat48g
- Protein69g
- Carbs46g
- Fiber18g
MacroNutrients
- Carbs46g
- Protein69g
- Fiber18g
Fats
- Fat48g
Vitamins & Minerals
- Calcium178mg
- Iron13mg
- Vitamin A1296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9194mcg
- Vitamin B120mcg
- Vitamin C134mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium230mg
- Manganese3mg
- Phosphorus774mg
- Selenium50mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste