Meat Pie, Southern Version Recipe
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Topped with flaky puff pastry, this golden brown pie is stuffed with a filling of seasoned ground beef and pork, diced vegetables, and shredded cheddar cheese.
4.2
29 Rating -
Rate
Non Vegdiet
1hr 40minstotal
40minsPrep
50minsCook
1hr 40m.total
40m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meat Pie, Southern Version Recipe
- 1 pound Ground Beef
- 1/2 pound Ground Pork
- 1 Large onion, chopped
- 1 Green bell pepper, chopped
- 2 Stalks celery, finely diced
- 3 Cloves garlic, minced
- 1 Small carrot, finely chopped
- 1 Large baking potato, peeled and finely chopped
- 1 Bay leaf
- 1 teaspoon Dried Thyme Leaves
- 2 tablespoon Chopped Fresh Parsley
- 1 teaspoon Worcestershire sauce
- As required Salt-free seasoning blend
- As required Salt and pepper
- 2 Beef bouillon cubes
- 1 cup Hot water
- 2 cup Shredded Mild Cheddar Cheese
- 2 Sheets frozen puff pastry, thawed
- 1 Egg yolk
Nutrition
value
value
2605
calories per serving
155 g Fat229 g Protein68 g Carbs31 g FiberOther
Current Totals
- Fat155g
- Protein229g
- Carbs68g
- Fiber31g
MacroNutrients
- Carbs68g
- Protein229g
- Fiber31g
Fats
- Fat155g
Vitamins & Minerals
- Calcium3282mg
- Iron35mg
- Vitamin A13855mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B332mg
- Vitamin B64mg
- Vitamin B9491mcg
- Vitamin B123mcg
- Vitamin C320mg
- Vitamin E6mg
- Copper3mcg
- Magnesium516mg
- Manganese8mg
- Phosphorus3534mg
- Selenium208mcg
- Zinc44mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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