Meat Loaf Wellington Recipe

Recipe By Slurrp

Meat Loaf Wellington is a delicious twist on the classic beef Wellington. It features a juicy and flavorful meatloaf wrapped in puff pastry, creating a crispy and golden crust. The meatloaf is made with a combination of ground beef, breadcrumbs, onions, and spices, giving it a rich and savory taste. This dish is perfect for special occasions or as a comforting family meal.

4.4
18 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Meat Loaf Wellington
plan
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ingredients serve

Ingredients for Meat Loaf Wellington Recipe

  • 1/4 pound Ground Beef
  • 0.17 cup Breadcrumbs
  • 0.08 cup Finely Chopped Onions
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Worcestershire Sauce
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.17 Sheet Puff Pastry, Thawed
  • 0.17 Egg, Beaten

Directions: Meat Loaf Wellington Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, garlic, Worcestershire sauce, salt, and pepper. Mix well.
  • STEP 3.Shape the meat mixture into a loaf shape and place it on the prepared baking sheet.
  • STEP 4.Bake the meatloaf in the preheated oven for 45-50 minutes, or until cooked through.
  • STEP 5.Remove the meatloaf from the oven and let it cool for a few minutes.
  • STEP 6.Roll out the puff pastry on a lightly floured surface to a rectangle large enough to wrap the meatloaf.
  • STEP 7.Place the cooled meatloaf in the center of the puff pastry and fold the pastry over, sealing the edges.
  • STEP 8.Transfer the wrapped meatloaf to a baking sheet lined with parchment paper.
  • STEP 9.Brush the top of the pastry with beaten egg for a golden finish.
  • STEP 10.Bake the Meat Loaf Wellington in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
  • STEP 11.Remove from the oven and let it rest for a few minutes before slicing.
  • STEP 12.Serve the Meat Loaf Wellington warm, and enjoy!

Cooking Tips

  • You can add grated cheese or chopped herbs to the meat mixture for extra flavor.
  • Make sure to let the meatloaf cool slightly before wrapping it in the puff pastry to prevent the pastry from becoming soggy.
  • Serve the Meat Loaf Wellington with a side of mashed potatoes and steamed vegetables for a complete meal.

Storage and Serving

  • Leftover Meat Loaf Wellington can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.
  • Serve the reheated slices with a fresh salad for a quick and delicious meal.
Nutrition
value
334
calories per serving
23 g Fat32 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    32g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    4mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    321mg
  • Selenium
    21mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp