0.13 tablespoon Grapeseed oil, plus more for greasing
0.13 tablespoon Chili powder
0.13 teaspoon Paprika
0.13 teaspoon Cayenne pepper
0.38 Garlic cloves, minced
1/4 Eggs, lightly beaten
0.13 Yellow onion, finely chopped
As required For the tomato jam
1/4 tablespoon Grapeseed oil
0.13 Yellow onion, thinly sliced
0.13 Garlic clove, thinly sliced
0.13 teaspoon Yellow mustard seeds
0.13 teaspoon Ground cumin
0.13 teaspoon Curry powder
0.13 teaspoon Sherry vinegar
3.50 ounce One can whole peeled tomatoes, drained and tomatoes crushed by hand
0.03 cup Oregano leaves, roughly chopped
0.13 teaspoon Granulated sugar
As required Kosher salt and freshly ground black pepper, to taste
As required For the aioli
0.13 tablespoon Lemon juice
0.13 teaspoon Dijon mustard
1/2 Garlic cloves, finely grated
1/4 Egg yolks
As required Kosher salt, to taste
0.06 cup Grapeseed oil
As required For the sandwich
1 Ciabatta rolls, halved and toasted
2 Slices cooked bacon
As required Arugula leaves, for topping
Nutrition value
1621
calories per serving
114 g Fat131 g Protein21 g Carbs8 g FiberOther
Current Totals
Fat
114g
Protein
131g
Carbs
21g
Fiber
8g
MacroNutrients
Carbs
21g
Protein
131g
Fiber
8g
Fats
Fat
114g
Vitamins & Minerals
Calcium
257mg
Iron
19mg
Vitamin A
1553mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
33mg
Vitamin B6
3mg
Vitamin B9
146mcg
Vitamin B12
< 1mcg
Vitamin C
58mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
214mg
Manganese
2mg
Phosphorus
1338mg
Selenium
86mcg
Zinc
29mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment