Meat Loaf Sandwich Recipe

Name: Meat Loaf Sandwich Recipe
Total time: 91 min
Yield: 8
Cuisine: American

Recipe By Tasting Table

Smother meat loaf in tomato jam and garlic aioli for the ultimate sandwich. We share the key to building the perfect meat loaf sandwich.

3.8

17 Rating -

Rate

Non Vegdiet

1hr 31minstotal

30minsPrep

1hr 1minsCook

1hr 31m.total

30m.Prep

1hr 1m.Cook

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Ingredients for Meat Loaf Sandwich Recipe

As required For the meat loaf
0.08 cup Panko bread crumbs
0.08 cup Whole milk
1.31 pound Ground beef
0.08 cup Chopped parsley
1.31 tablespoon Worcestershire sauce
1/4 tablespoon Kosher salt
0.13 tablespoon Grapeseed oil, plus more for greasing
0.13 tablespoon Chili powder
0.13 teaspoon Paprika
0.13 teaspoon Cayenne pepper
0.38 Garlic cloves, minced
1/4 Eggs, lightly beaten
0.13 Yellow onion, finely chopped
As required For the tomato jam
1/4 tablespoon Grapeseed oil
0.13 Yellow onion, thinly sliced
0.13 Garlic clove, thinly sliced
0.13 teaspoon Yellow mustard seeds
0.13 teaspoon Ground cumin
0.13 teaspoon Curry powder
0.13 teaspoon Sherry vinegar
3.50 ounce One can whole peeled tomatoes, drained and tomatoes crushed by hand
0.03 cup Oregano leaves, roughly chopped
0.13 teaspoon Granulated sugar
As required Kosher salt and freshly ground black pepper, to taste
As required For the aioli
0.13 tablespoon Lemon juice
0.13 teaspoon Dijon mustard
1/2 Garlic cloves, finely grated
1/4 Egg yolks
As required Kosher salt, to taste
0.06 cup Grapeseed oil
As required For the sandwich
1 Ciabatta rolls, halved and toasted
2 Slices cooked bacon
As required Arugula leaves, for topping

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tasting Table