Meat Loaf & Mashed Red Potatoes Recipe
Recipe By Taste Of Home
Satisfy the meat-and-potatoes eaters in your house with this satisfying dish that all cooks up in one pot! Talk about classic comfort food. Faith Cromwell, San Francisco, California.
3.5
26 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meat Loaf & Mashed Red Potatoes Recipe
- 0.38 pound Small red potatoes, quartered
- 0.19 cup Beef stock, divided
- 0.38 piece Slices white bread, torn into small
- 1/4 Large portobello mushrooms , cut into chunks
- 0.13 Medium onion, cut into wedges
- 0.13 Medium carrot, cut into chunks
- 0.13 Celery rib, cut into chunks
- 0.38 Garlic cloves, halved
- 1/4 Large eggs, lightly beaten
- 0.16 pound Ground Beef
- 0.09 pound Ground Pork
- 1/4 tablespoon Worcestershire sauce
- 1/4 teaspoon Salt, divided
- 0.13 teaspoon Pepper, divided
- As required Glaze
- 0.06 cup Ketchup
- 1/4 tablespoon Tomato paste
- 1/4 tablespoon Brown sugar
- As required Potatoes
- 0.38 tablespoon Butter
Nutrition
value
value
421
calories per serving
17 g Fat31 g Protein34 g Carbs14 g FiberOther
Current Totals
- Fat17g
- Protein31g
- Carbs34g
- Fiber14g
MacroNutrients
- Carbs34g
- Protein31g
- Fiber14g
Fats
- Fat17g
Vitamins & Minerals
- Calcium57mg
- Iron7mg
- Vitamin A493mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus460mg
- Selenium30mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home