Rice Gratin Recipe

Recipe By Slurrp

Rice Gratin is a delicious and comforting dish that combines the flavors of rice, vegetables, and cheese. It is a versatile recipe that can be customized with your favorite ingredients. The dish is baked until the cheese is melted and golden, creating a crispy and creamy texture. Rice Gratin is perfect as a main course or side dish for any meal.

4.7
30 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Rice Gratin
plan
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ingredients serve

Ingredients for Rice Gratin Recipe

  • 1/2 cup Cooked Rice
  • as needed Assorted Vegetables
  • 1/2 tablespoon Butter
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/4 cup Grated Cheese
  • as required Breadcrumbs For Topping

Directions: Rice Gratin Recipe

Cooking Directions

  • STEP 1.Cook the rice according to package instructions and set aside.
  • STEP 2.In a pan, sauté your choice of vegetables until tender.
  • STEP 3.In a separate saucepan, melt butter and whisk in flour to create a roux.
  • STEP 4.Gradually add milk to the roux, stirring constantly until thickened.
  • STEP 5.Add grated cheese to the sauce and stir until melted.
  • STEP 6.Combine the cooked rice, sautéed vegetables, and cheese sauce in a baking dish.
  • STEP 7.Top with breadcrumbs and bake in a preheated oven until golden and bubbly.
  • STEP 8.Serve the Rice Gratin hot and enjoy!

Cooking Tips

  • Use a mix of vegetables like broccoli, carrots, and peas for added color and nutrition.
  • Experiment with different types of cheese to find your favorite combination.
  • For a crispy topping, mix breadcrumbs with melted butter before sprinkling over the gratin.

Storage and Serving

  • Rice Gratin is best served fresh and hot from the oven.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
Nutrition
value
837
calories per serving
31 g Fat39 g Protein95 g Carbs5 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    39g
  • Carbs
    95g
  • Fiber
    5g

MacroNutrients

  • Carbs
    95g
  • Protein
    39g
  • Fiber
    5g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    374mg
  • Iron
    9mg
  • Vitamin A
    720mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    1mg
  • Phosphorus
    576mg
  • Selenium
    29mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp