Salli Boti-Meat Curry With Potato Sticks Recipe

Recipe By Slurrp

Salli Boti is a popular Parsi dish from India, consisting of tender pieces of meat cooked in a rich and flavorful gravy, topped with crispy potato sticks. The meat is marinated in a blend of spices and slow-cooked until it becomes melt-in-your-mouth tender. The gravy is made with a combination of onions, tomatoes, and aromatic spices, creating a deliciously tangy and spicy sauce. The dish is garnished with crunchy potato sticks, adding a delightful texture to every bite. Salli Boti is typically served with steamed rice or Indian bread.

4.8
26 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Salli Boti-Meat Curry With Potato Sticks
plan
Bookmark

ingredients serve

Ingredients for Salli Boti-Meat Curry With Potato Sticks Recipe

  • 125 gram Boneless Meat, Cut Into Cubes
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • As required Salt To Taste
  • 3/4 tablespoon Oil
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Cumin Powder
  • 0.13 teaspoon Garam Masala
  • 1/4 cup Water
  • 1/4 cup Potato Sticks
  • as needed Fresh Coriander Leaves For Garnish

Directions: Salli Boti-meat Curry With Potato Sticks Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate the meat with ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it sit for 30 minutes.
  • STEP 2.Heat oil in a pan and add chopped onions. Cook until golden brown.
  • STEP 3.Add the marinated meat and cook until it is browned on all sides.
  • STEP 4.Add chopped tomatoes, coriander powder, cumin powder, garam masala, and salt. Cook until the tomatoes are soft.
  • STEP 5.Add water and pressure cook the meat until it is tender.
  • STEP 6.In a separate pan, heat oil and fry the potato sticks until crispy.
  • STEP 7.Serve the meat curry in a bowl, topped with crispy potato sticks. Garnish with fresh coriander leaves.
  • STEP 8.Salli Boti is best served with steamed rice or Indian bread.

Cooking Tips

  • Marinating the meat for at least 30 minutes helps to enhance the flavors.
  • Make sure to brown the meat well before adding the tomatoes to develop a rich flavor.
  • If you don't have a pressure cooker, you can simmer the meat on low heat until it becomes tender.

Storage and Serving

  • Leftover Salli Boti can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave before serving.
  • Garnish with fresh coriander leaves and serve with steamed rice or Indian bread.
Nutrition
value
2453
calories per serving
221 g Fat58 g Protein53 g Carbs9 g FiberOther

Current Totals

  • Fat
    221g
  • Protein
    58g
  • Carbs
    53g
  • Fiber
    9g

MacroNutrients

  • Carbs
    53g
  • Protein
    58g
  • Fiber
    9g

Fats

  • Fat
    221g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    8mg
  • Vitamin A
    1064mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    96mg
  • Vitamin E
    63mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    1mg
  • Phosphorus
    649mg
  • Selenium
    35mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp