Meat And Spinach Ravioli Filling Recipe

Recipe By Slurrp

The meat and spinach ravioli filling is a delicious and savory combination of ground meat, spinach, and flavorful herbs and spices. The ground meat adds richness and depth of flavor, while the spinach adds a fresh and vibrant element. This filling is perfect for homemade ravioli, and pairs well with a variety of sauces. It's a satisfying and comforting option for pasta lovers.

3.9
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
15minsCook
40m.total
15m.Prep
15m.Cook
Meat And Spinach Ravioli Filling
plan
Bookmark

ingredients serve

Ingredients for Meat And Spinach Ravioli Filling Recipe

  • 1 pound Ground Meat
  • 2 cup Fresh Spinach, Chopped
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 1/2 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste

Directions: Meat And Spinach Ravioli Filling Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the ground meat until browned and cooked through.
  • STEP 2.Add the spinach to the skillet and cook until wilted.
  • STEP 3.Stir in the herbs, spices, and any additional seasonings to taste.
  • STEP 4.Remove from heat and let the filling cool before using it to fill the ravioli.

Cooking Tips

  • Make sure to drain any excess liquid from the cooked meat and spinach before using it as a filling.
  • You can use a food processor to finely chop the spinach if desired.
  • Feel free to customize the herbs and spices to suit your taste preferences.

Storage and Serving

  • Store any leftover filling in an airtight container in the refrigerator for up to 3 days.
  • To serve, cook the ravioli according to package instructions and top with your favorite sauce.
  • Garnish with grated Parmesan cheese and fresh herbs for added flavor.
Nutrition
value
2062
calories per serving
142 g Fat138 g Protein60 g Carbs8 g FiberOther

Current Totals

  • Fat
    142g
  • Protein
    138g
  • Carbs
    60g
  • Fiber
    8g

MacroNutrients

  • Carbs
    60g
  • Protein
    138g
  • Fiber
    8g

Fats

  • Fat
    142g

Vitamins & Minerals

  • Calcium
    903mg
  • Iron
    24mg
  • Vitamin A
    6357mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    27mg
  • Vitamin B6
    3mg
  • Vitamin B9
    441mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    91mg
  • Vitamin E
    15mg
  • Copper
    < 1mcg
  • Magnesium
    354mg
  • Manganese
    3mg
  • Phosphorus
    1630mg
  • Selenium
    118mcg
  • Zinc
    26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp