Meat-And-Potatoes Salad Recipe
Recipe By Rachael Ray
4.6
26 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Meat-And-Potatoes Salad Recipe
- 1 Small strip steaks or 4 flatiron steaks
- 1/2 pound Baby yukon gold potatoes or other small potatoes
- As required Salt and pepper
- 0.13 cup Beef consomme or beef stock
- 1/4 Large shallot
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon Honey or agave syrup
- 1/4 tablespoon Worcestershire sauce
- 0.08 cup About extra virgin olive oil
- 3/4 tablespoon Butter
- sprig A few sprigs of sage
- 1/4 Large clove garlic, crushed
- 1/4 Small red onion, quartered and very thinly sliced
- 3/4 Ribs celery from the heart, very thinly sliced on an angle
- 1/2 bunch Small watercress or upland cress, trimmed
Nutrition
value
value
530
calories per serving
31 g Fat20 g Protein43 g Carbs9 g FiberOther
Current Totals
- Fat31g
- Protein20g
- Carbs43g
- Fiber9g
MacroNutrients
- Carbs43g
- Protein20g
- Fiber9g
Fats
- Fat31g
Vitamins & Minerals
- Calcium491mg
- Iron9mg
- Vitamin A1023mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B120mcg
- Vitamin C139mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium148mg
- Manganese< 1mg
- Phosphorus433mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray