Meal Prep Moroccan Chickpea Recipe
Recipe By HalfBaked Harvest
Simple, easy and delicious. Perfect for preparing ahead and lunches or dinners throughout the week.
3.7
23 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Meal Prep Moroccan Chickpea Recipe
- 2 sweet potatoes, cut into wedges
- 1 head cauliflower, cut into florets
- 4 tablespoon extra virgin olive oil
- As required kosher salt and pepper
- 2 ounce 14 cans chickpeas, drained and patted dry
- 2 cloves garlic, minced or grated
- 1 inch fresh ginger, grated
- 2 teaspoon smoked paprika
- 2 teaspoon cumin
- 1 teaspoon chipotle chili powder
- 1 zest and juice from lemon
- 1 bunch small kale, roughly torn
- 2 cup cooked couscous or quinoa
- As required shredded carrots, orange segments, pomegranate arils, and pistachios, for serving
- 1 avocado, sliced
Nutrition
value
value
403
calories per serving
15 g Fat14 g Protein52 g Carbs17 g FiberOther
Current Totals
- Fat15g
- Protein14g
- Carbs52g
- Fiber17g
MacroNutrients
- Carbs52g
- Protein14g
- Fiber17g
Fats
- Fat15g
Vitamins & Minerals
- Calcium243mg
- Iron7mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9217mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium146mg
- Manganese2mg
- Phosphorus248mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest