Chicken Shawarma And Sweet Potato Fry Bowls Recipe
Recipe By HalfBaked Harvest
This bowls are perfect for meal prep - enjoy tasty food throughout the week
3.5
25 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Shawarma And Sweet Potato Fry Bowls Recipe
- 0.33 pound boneless skinless chicken breasts, cut into bite size chunks
- 0.17 tablespoon honey
- 0.33 teaspoon Paprika
- 0.33 teaspoon cumin
- 0.33 teaspoon kosher salt and pepper
- 0.33 juice of lemons
- 0.67 cloves garlic, minced or grated
- pinch crushed red pepper flakes
- 0.83 tablespoon olive oil
- 0.33 sweet potatoes, cut into matchsticks
- 0.17 bunch asparagus, ends trimmed
- 0.67 cup cooked couscous or quinoa
- 0.08 cup pitted kalamata olives and oil packed sun dried tomatoes, oil drained
- As required crumbled goat cheese, shredded lettuce, avocado, sliced cucumbers, pickled red onions, pine nuts, lemons, mint, and or cilantro, for serving
- 0.17 cup plain greek yogurt
- 0.33 tablespoon Tahini
- 0.17-0.33 cloves garlic, minced or grated
- 0.08 juice of a lemon
- 0.17 tablespoon chopped fresh mint
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest