Chicken Enchiladas Verdes Recipe

Recipe By The Girl On Bloor

This chicken enchiladas verdes recipe is made with tomatillo-based salsa verde and comes together as an easy dinner casserole-it also works great as flavourful meal prep lunches

4.9
16 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Chicken Enchiladas Verdes
plan
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ingredients serve

Ingredients for Chicken Enchiladas Verdes Recipe

  • 0.33 Chicken breasts
  • 0.17 tablespoon Olive oil
  • 0.17 Yellow onion, diced
  • 0.67 Cloves garlic, minced
  • 0.17 tablespoon Lime juice
  • 0.17 tablespoon Chili powder
  • 0.17 teaspoon Cumin
  • 0.08 teaspoon Each salt and pepper
  • 0.33 tablespoon Finely chopped cilantro
  • 2 Corn tortillas
  • 0.17 Jar salsa verde
  • 0.17 cup White cheddar cheese, grated
  • No.s Sliced jalapenos
  • As required Diced avocado
  • As required Pico de gallo
  • As required Red onions, diced
  • As required Chopped cilantro
Nutrition
value
106
calories per serving
7 g Fat8 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    259mg
  • Iron
    1mg
  • Vitamin A
    386mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    1mg
  • Phosphorus
    162mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Girl On Bloor