Chicken Burrito Bowls Recipe
Recipe By Chelsea's Messy Apron
Chicken burrito bowls made with taco-seasoned chicken, cilantro-lime rice, salsa, guacamole, corn, beans, and a delicious creamy cilantro sauce.
4.6
30 Rating -
Rate
Non Vegdiet
50minstotal
50minsPrep
50m.total
50m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Burrito Bowls Recipe
- 1/5 pound Boneless Skinless Chicken Breasts
- 0.40 tablespoon Taco Seasoning
- 0.60 tablespoon White Flour
- 0.40 tablespoon Butter
- 1/5 can Mexicorn
- 1/5 can Black Beans
- 1/5 cup White Rice
- 1/5 bunch Large fresh cilantro
- 0.30 teaspoon Minced Garlic
- 0.40 cup Chicken Stock Or Broth
- 0.40 Large Heads Or Hearts Of Romaine Lettuce
- 0.80 Limes
- 1/5 Package store bought snack pack chunky guacamole
- 1/5 Container store bought pico de gallo
- 1/5 Container low fat sour cream
- As required Salt and pepper
- 0.40 tablespoon Prepared ranch seasoning mix
- 1/5 Tomatillo
- 1/10 1 full jalapeno
Nutrition
value
value
522
calories per serving
25 g Fat33 g Protein41 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein33g
- Carbs41g
- Fiber5g
MacroNutrients
- Carbs41g
- Protein33g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium209mg
- Iron7mg
- Vitamin A1912mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper209mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus466mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron