Mcdonalds Style Aloo Tikki Burger Recipe

Recipe By Slurrp

The McDonald's Style Aloo Tikki Burger is a popular Indian street food-inspired burger. It features a crispy potato patty flavored with aromatic spices, served on a soft bun with tangy sauces and fresh vegetables. This delicious burger is a perfect combination of flavors and textures, making it a favorite among burger lovers.

3.7
13 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
Mcdonalds Style Aloo Tikki Burger
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ingredients serve

Ingredients for Mcdonalds Style Aloo Tikki Burger Recipe

  • 0.67 Medium Sized Potatoes, Boiled And Mashed
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Garam Masala
  • 0.08 cup Breadcrumbs
  • 0.33 tablespoon Cornflour
  • As required Salt To Taste
  • 0.67 Burger Buns
  • 0.17 Onion, Sliced
  • 0.17 Tomato, Sliced
  • as required Lettuce Leaves
  • as per your need Ketchup And Mayonnaise, For Serving
  • as needed Oil For Frying

Directions: Mcdonalds Style Aloo Tikki Burger Recipe

Cooking Directions

  • STEP 1.Boil and mash the potatoes, then mix them with spices, breadcrumbs, and cornflour.
  • STEP 2.Shape the mixture into patties and shallow fry them until golden brown and crispy.
  • STEP 3.Toast the burger buns and assemble the burger by placing the aloo tikki patty, sliced onions, tomatoes, lettuce, and sauces.
  • STEP 4.Serve the McDonald's Style Aloo Tikki Burger hot with fries or a side salad.

Cooking Tips

  • Make sure to boil the potatoes until they are fully cooked and easy to mash.
  • You can add chopped green chilies or chili powder for a spicy kick.
  • To make the burger healthier, you can use whole wheat buns and grill the patties instead of frying them.

Storage and Serving

  • The aloo tikki patties can be prepared in advance and stored in the refrigerator for up to 2 days.
  • Reheat the patties in a toaster or oven before assembling the burger.
  • Serve the McDonald's Style Aloo Tikki Burger with ketchup, mayonnaise, or mint chutney for extra flavor.
Nutrition
value
425
calories per serving
14 g Fat17 g Protein81 g Carbs37 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    17g
  • Carbs
    81g
  • Fiber
    37g

MacroNutrients

  • Carbs
    81g
  • Protein
    17g
  • Fiber
    37g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    258mg
  • Iron
    23mg
  • Vitamin A
    2608mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    2mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    30mg
  • Copper
    < 1mcg
  • Magnesium
    211mg
  • Manganese
    1mg
  • Phosphorus
    368mg
  • Selenium
    7mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp