Mcdevitt's Miso-Marinated Sea Bass Recipe
Recipe By Food & Wine
Learn how to make Mcdevitt's Miso-Marinated Sea Bass.
4.5
17 Rating -
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Add to Shopping ListIngredients for Mcdevitt's Miso-Marinated Sea Bass Recipe
- 1 Medium artichokes
- 1/4 Lemon
- 1 cup Water
- 1/4 cup White wine
- 1/2 Quarter size slices of fresh ginger
- 1/4 tablespoon Curry powder
- 1/4 teaspoon Turmeric
- 0.13 pound Fresh or frozen soybeans
- 1/2 Scallions
- 0.13 Small Red Onion
- 1/4 Plum tomato
- 0.06 cup Mayonnaise
- 1/4 Clove Garlic
- 1/4 teaspoon Minced Fresh Ginger
- 1/4 tablespoon Fresh lime juice
- 0.38 teaspoon Dijon mustard
- 0.38 teaspoon Rice vinegar
- 0.06 teaspoon Hot sauce
- 1/4 pinch Salt and freshly ground pepper
- 1 inch 1 fresh ginger
- 1/4 cup Sake
- 0.06 cup Mirin
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Yellow miso paste
- 1.50 ounce Sea bass fillets
- As required Salt and freshly ground pepper
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Fresh lime juice
Nutrition
value
value
284
calories per serving
12 g Fat16 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein16g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein16g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium117mg
- Iron3mg
- Vitamin A549mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus208mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine