Mazamorra Morada Recipe

step 1

• STEP 1.1 - take 4 litres of water in a pan and boil purple corn in it with cinnamon sticks, cloves, pineapple peel, peaches and apricot.

step 2

• STEP 2.2 - boil this for an hour.

step 3

• STEP 3.3 - strain the liquid and cook it in low heat with sugar, dried prunes, freshly chopped pineapple.

step 4

• STEP 4.4 - cook this till the fruits become soft.

step 5

• STEP 5.5 - in a bowl take 1 litre water and add corn flour and potato starch to it.

step 6

• STEP 6.6 - make a smooth paste and gradually add it to the pan.

step 7

• STEP 7.7 - give it a nice stir and add lemon juice.

step 8

• STEP 8.9 - mix it well and cook until it becomes thick.