Mayonnaise Sandwich Recipe Recipe

Recipe By Slurrp

Mayonnaise sandwich is a classic and simple sandwich made with a creamy and tangy mayonnaise filling. It is a popular choice for a quick and easy lunch or snack. The mayonnaise adds a rich and smooth texture to the sandwich, while the other ingredients provide a burst of flavor. Whether you prefer a vegetarian or non-vegetarian version, this sandwich is sure to satisfy your taste buds.

4.3
19 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Mayonnaise Sandwich Recipe
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ingredients serve

Ingredients for Mayonnaise Sandwich Recipe Recipe

  • 1.33 Slices Of Bread
  • as per your need Mayonnaise
  • as required Choice Of Fillings
  • as per your need Optional Condiments

Directions: Mayonnaise Sandwich Recipe

Cooking Directions

  • STEP 1.Spread a generous amount of mayonnaise on two slices of bread.
  • STEP 2.Layer your choice of fillings, such as lettuce, tomato, cucumber, cheese, or deli meats, on one slice of bread.
  • STEP 3.Place the other slice of bread on top and press gently to secure the sandwich.
  • STEP 4.Cut the sandwich into halves or quarters and serve immediately.
  • STEP 5.You can also wrap the sandwich in foil or plastic wrap for later consumption.
  • STEP 6.For added flavor, you can toast the sandwich in a panini press or grill it on a stovetop.

Cooking Tips

  • Use fresh and high-quality ingredients for the best taste.
  • Feel free to customize the fillings according to your preference.
  • To make it a vegetarian sandwich, skip the deli meats and opt for more veggies or plant-based protein alternatives.
  • If you prefer a warm sandwich, toast it in a panini press or grill it on a stovetop.
  • You can also add additional condiments like mustard or ketchup for extra flavor.

Storage and Serving

  • Mayonnaise sandwiches are best enjoyed fresh, but you can store them in an airtight container in the refrigerator for up to 24 hours.
  • To prevent the bread from becoming soggy, you can pack the fillings separately and assemble the sandwich just before serving.
  • Serve the sandwich as a standalone meal or pair it with a side of chips, salad, or soup for a complete and satisfying meal.
Nutrition
value
13
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    237mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp