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Prawn Biryani Recipe

Recipe By Asian Food Network

Fresh, juicy shrimps add a new dimension to a classic and typically meat-laden biryani. The sweet shrimp flesh soaks up all the goodness of the different spices and adds a nice firm crunch at the end of every bite. This prawn biryani is definitely worth all your tears (from chopping the onions) as you can savor a heavenly-layered reward at the end. Serve it with a refreshing side of raita salad for the perfect dinner.

4.7
13 Rating -
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25minstotal
5minsPrep
10minsCook
25m.total
5m.Prep
10m.Cook
Prawn Biryani
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Ingredients for Prawn Biryani Recipe

  • 5 Jumbo shrimps
  • 1 Large Onions
  • 1/2 Red chillies
  • 1/4 bunch Fresh coriander
  • 1/4 Head of garlic
  • 1/4 Large ginger root
  • 0.19 cup Oil or ghee
  • 2 tablespoon Butter
  • 1/2 tablespoon Curry powder
  • 1/4 tablespoon Garam Masala
  • 0.13 teaspoon Cinnamon powder
  • 0.13 teaspoon Ground black pepper
  • 0.13 teaspoon Cardamom powder
  • 0.13 teaspoon Cumin powder
  • 1/4 tablespoon Dried coriander
  • 1/4 tablespoon Paprika
  • As required Few strings of saffron
  • 1/4 tablespoon Turmeric
  • 1/2 tablespoon Mustard seeds
  • 1/4 tablespoon Cumin seeds
  • 0.13 teaspoon Chili powder
  • 1/2 Tomatoes
  • 1/4 cup Frozen peas
  • 1/2 Potatoes
  • 1/2 tablespoon Tomato paste
  • 1/4 liter Stock
  • 3/4 cup Basmati rice
  • 1/2 stick Cinnamon
  • 1.25 Whole cardamom
  • 0.13 tablespoon Turmeric powder
  • 1/2 Bay leaves
  • 1/4 teaspoon Salt
  • As required Water
  • As required Raita salad
  • 1/4 Cucumber
  • 1/4 Green chilli
  • As required A handful of mint and coriander leaves
  • 1/4 Large yogurt
Nutrition
value
1370
calories per serving
52 g Fat27 g Protein210 g Carbs53 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    27g
  • Carbs
    210g
  • Fiber
    53g

MacroNutrients

  • Carbs
    210g
  • Protein
    27g
  • Fiber
    53g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    851mg
  • Iron
    17mg
  • Vitamin A
    3580mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    101mg
  • Vitamin E
    11mg
  • Copper
    1mcg
  • Magnesium
    256mg
  • Manganese
    15mg
  • Phosphorus
    427mg
  • Selenium
    10mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network