Max's Style Fried Chicken With Kamote Fries Recipe

Recipe By Slurrp

Max's Style Fried Chicken with Kamote Fries is a Filipino twist on the classic fried chicken dish. The chicken is marinated in a special blend of spices and then deep-fried to perfection, resulting in a crispy and flavorful outer coating. The kamote fries, made from sweet potatoes, add a unique and delicious twist to the dish. This recipe is a crowd-pleaser and perfect for any occasion.

4.6
21 Rating -
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Non Vegdiet
4hr total
3hr Prep
1hr Cook
4hr total
3hr Prep
1hr Cook
Max's Style Fried Chicken With Kamote Fries
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ingredients serve

Ingredients for Max's Style Fried Chicken With Kamote Fries Recipe

  • as per your need For The Fried Chicken
  • 1 pound Chicken Pieces
  • 1/2 cup Buttermilk
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Soy Sauce
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Garlic Powder
  • as per your need Oil For Frying
  • as required For The Kamote Fries
  • 1 Large Sweet Potatoes
  • as needed Oil For Frying
  • As required Salt To Taste

Directions: Max's Style Fried Chicken With Kamote Fries Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the chicken pieces with the marinade ingredients and let it marinate for at least 1 hour.
  • STEP 2.Heat oil in a deep fryer or large pot to 350°F (175°C).
  • STEP 3.Fry the marinated chicken pieces in batches until golden brown and cooked through, about 10-12 minutes per batch.
  • STEP 4.While the chicken is frying, prepare the kamote fries by cutting the sweet potatoes into thin strips.
  • STEP 5.In a separate pot, heat oil to 375°F (190°C) and fry the kamote fries until crispy and golden brown.
  • STEP 6.Once the chicken and kamote fries are cooked, remove them from the oil and drain on paper towels to remove excess oil.
  • STEP 7.Serve the Max's Style Fried Chicken with Kamote Fries hot and crispy. Enjoy!

Cooking Tips

  • Make sure to marinate the chicken for at least 1 hour to allow the flavors to penetrate the meat.
  • Use a deep fryer or a large pot with enough oil to fully submerge the chicken pieces.
  • To achieve a crispy texture, fry the chicken in batches and avoid overcrowding the pot.
  • For extra flavor, serve the fried chicken with a side of Max's signature banana ketchup or your favorite dipping sauce.

Storage and Serving

  • Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
  • Serve the Max's Style Fried Chicken with Kamote Fries as a main dish with a side of steamed rice and a fresh salad.
Nutrition
value
5122
calories per serving
512 g Fat91 g Protein58 g Carbs16 g FiberOther

Current Totals

  • Fat
    512g
  • Protein
    91g
  • Carbs
    58g
  • Fiber
    16g

MacroNutrients

  • Carbs
    58g
  • Protein
    91g
  • Fiber
    16g

Fats

  • Fat
    512g

Vitamins & Minerals

  • Calcium
    275mg
  • Iron
    23mg
  • Vitamin A
    5424mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    28mg
  • Vitamin B6
    2mg
  • Vitamin B9
    262mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    75mg
  • Copper
    2mcg
  • Magnesium
    336mg
  • Manganese
    8mg
  • Phosphorus
    1069mg
  • Selenium
    97mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp