Mawa Rabdi Pancakes Recipe

Recipe By Better Butter

Nothing says "weekend" like easy homemade pancakes for breakfast but hold your breath, here the topping is going to be heavenly rich mawa radbi:heart_eyes::heart_eyes: take your breakfast to a next level.

4.6
15 Rating -
Rate
Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
Mawa Rabdi Pancakes
plan
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ingredients serve

Ingredients for Mawa Rabdi Pancakes Recipe

  • 46.67 gram FOR PANCAKE MIX: Super fine White rice flour
  • 15 gram Potatoe starch
  • 8.33 gram Tapioca Starch
  • 0.08 teaspoon Xanthum gum
  • 1/2 teaspoon Baking powder
  • 0.08 teaspoon Baking soda
  • 0.17 teaspoon Salt
  • 0.67 tablespoon Sugar
  • 0.42 cup FOR PANCAKE: Full fat milk
  • 0.33 flax egg
  • 1 tablespoon Unsalted butter
  • 0.83 cup FOR mawa RABDI: Full fat milk
  • 0.33 cup Mawa/khoya grated
  • 0.17 cup Sugar
  • 0.17 teaspoon kewra essence *optional
  • 1/25 teaspoon saffron strands
  • 0.08 cup TOPPINGS: Roasted almond slivers
  • 0.08 cup Chopped pistachios
Nutrition
value
1119
calories per serving
61 g Fat34 g Protein108 g Carbs11 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    34g
  • Carbs
    108g
  • Fiber
    11g

MacroNutrients

  • Carbs
    108g
  • Protein
    34g
  • Fiber
    11g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    802mg
  • Iron
    7mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    10mg
  • Copper
    < 1mcg
  • Magnesium
    224mg
  • Manganese
    1mg
  • Phosphorus
    833mg
  • Selenium
    42mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter