Mawa gujiya/karanji Recipe
Recipe By Better Butter
A very common north indian dessert made especially on and for the very colorful holi festival.
4.5
20 Rating -
Rate
Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Mawa gujiya/karanji Recipe
- As required For the Gujiya Dough
- 0.17 cup Maida/All purpose Flour
- 0.33 tablespoon Clarified Butter /Desi ghee
- 0.17 pinch Salt
- 1/2 tablespoon Sugar
- As required water to knead a soft dough
- As required For the Filling
- 1/25 cup coconut : th
- 0.17 cup Khoya /Mawa
- 1/25 cup sugar / sugar free Natura :th +3 tbsp
- 0.33-1/2 tablespoon Milk
- 0.33 tablespoon Raisins
- 0.33 tablespoon Pista/Pistachios
- 0.17 tablespoon Cashew
- 1-1.17 Green Cardamom/ Elaichi
- 0.08 teaspoon saffron Strands
- 1/2-0.67 Dried Apricots
- 0.33 tablespoon Almonds
- 0.33 tablespoon ghee to roast the Mawa
- As required oil to fry
- 0.17 tablespoon To seal the Gujiya: maida mixed with a little water
Nutrition
value
value
382
calories per serving
18 g Fat11 g Protein44 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein11g
- Carbs44g
- Fiber5g
MacroNutrients
- Carbs44g
- Protein11g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium210mg
- Iron3mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium78mg
- Manganese2mg
- Phosphorus240mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter