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Mawa Badam Kulfi Recipe

Recipe By Deepa Rupani

Kulfi is a frozen dairy dessert which originated in the Indian subcontinent in the 16th century. We can say it as "Traditional Indian Ice cream". Though Kulfi is similar to ice cream in appearance and taste but Kulfi is a cremeier and dense. Kulfi is not prepared by whipped method that's why it is solid and hard in comparison to ice cream. Here is creamier and grainy kulfi with mawa aka Khoya / dehydrated milk solids and almonds, which gives delicious flavour and grainy texture to Kulfi.

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40minstotal
40m.total
Mawa Badam Kulfi
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Ingredients for Mawa Badam Kulfi Recipe

  • 62.50 g ml full cream milk
  • 25 grams Mawa
  • 0.03 cup almond powder (coarse)
  • 1/50 cup Roughly chopped almonds
  • 1/2 cup cup sugar or
  • 0.13 tsp Cardamom powder

Directions: Mawa Badam Kulfi Recipe

  • STEP 1.1. In a thick bottom pan , add milk and let it boil, after one boil, turn the flame to slow and let the milk simmer for 10-15 minutes, while scrapping the sides and stirring occasionally.
  • STEP 2.2. Then add crumbled khoya and mix well and let it simmer for 5-10 minutes. Milk tutns thick now.
  • STEP 3.3. Add sugar, mix well and let it melt.
  • STEP 4.4. Further add chopped almonds and almond powder , cardamom powder and mix well. After 2 minutes turn of the heat. Let the mixture to be cool. Stir occasionally.
  • STEP 5.5. Once the mixture cool down completely, fill the kulfi molds , cover with aluminum foil, insert a wooden stick if you wish and keep in the freezer and let it set for 7-8 hours atleast.
  • STEP 6.6. Once set, demold carefully and enjoy.
Nutrition
value
614
calories per serving
32 g Fat8 g Protein75 g Carbs3 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    8g
  • Carbs
    75g
  • Fiber
    3g

MacroNutrients

  • Carbs
    75g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deepa Rupani